New plant-based eating trends have been taking over food consumption patterns all over the world. Studies have shown that when eating a primarily plant-based diet there ́s an array of benefits that can help improve people's health. Not only that, but dairy farming practices are strenuous on the environment, so making ice cream without using dairy is an important step towards creating a more sustainable planet for all.
At Yolé, they saw the evidence available for this advantageous diet and decided to find ways to create dairy-free ice cream that has zero added sugar. It is a 100% vegan dessert, made from oat milk, and full of fiber. After years of development and now with a perfected recipe, they will be releasing their delicious zero-added sugar plant-based and dairy-free ice cream products so that everyone, everywhere can enjoy them.