With the vegan ice cream market having a predicted growth of 6% in the next five years, Yolé is ahead of the boom of this trend. To create a more sustainable planet, humans need to adopt primarily plant-based diets.
Yolé is working on making vegan ice cream available to all, so that people can choose to live more sustainably. This year Yolé will be releasing an array of different flavors including mango, chocolate and chocolate hazelnut. They taste just as good, or even better than traditional ice cream and the best part is they have no added sugar.
Meaning they are 100% vegan, healthier and lower in calories. If consumers begin to switch their diets to predominantly plant-based, companies will be incentivized to make the change faster, and follow in Yolé´s footsteps.