Why Yolé Chose Oat Milk for their Dairy Free Ice Cream
As people are switching their diets to more sustainable alternatives, it can be assumed that companies are doing their best to accommodate these consumer demands. At Yolé, they´ve always been one step ahead, having already released their delicious plant-based ice cream made of oat milk, they are striving to make their products as sustainable as possible. As the production of oat milk uses less land, less water and emits less CO2 than traditional dairy milk production it was obvious to develop a product made with this plant-based milk. This way customers can make more conscious decisions when visiting a Yolé shop.
Oat milk's nutritional benefits are also advantageous. It does not have nuts, soy or lactose and contributes to a healthy high-fibre diet. With Yolé´s high-quality ingredients the oat milk ice cream provides a new sensory pleasure for all those who try it. It is also the first of its kind, being 100% vegan ice cream in soft-serve format with zero added sugar. Yolé ice cream has always been revolutionary, but if you haven´t tried their plant-based ice cream, it really is out of this world.
