Interested to franchise Yolé

Join us today!

World First Soft Ice Cream and Frozen Yogurt 

NO SUGAR ADDED

A new way to understand the world of ice cream

Made in Spain with natural products

1st Brand in the world offering soft ice cream and ice cream tubs for all distribution channels

Fewer calories

Different types of Yolé franchises: kiosks, foodtrucks and stores

Sustainable packaging and kiosks meeting all the environmental guidelines

Healthy option,

no sugar added and full of flavor

Multinational brand under D+1 Holding present in several countries

Why choose Yolé?

REPUTATION
aspiration
training
investment

Well known F&B group founded by Spaniards in Southeast Asia.

Creators of highly innovative brands with great investment in R&D.

Training and continuous follow up.

Minimum investment thanks to the development of sustainable concepts that do not need a large initial investment.

YOLÉ KIOSK

  • Minimalist look.

  • Requires low investment cost and increases profitability and speed of cost recovery.

  • Can be relocated easily and fast.

  • Customizable to every need, available space and predicted footfall.

  • ​Environmentally sustainable.

 
 

YOLÉ STORE

  • Adaptable design of store according to the layout of any premise.

  • Able to accommodate high turnover of customers.

  • Minimal kitchen area to maximize seating area for customers.

  • Constant evolution of store designs and layout.

YOLÉ FOODTRUCK

  • Available in different sizes.

  • Able to be placed at different locations.

  • Minimal set up to optimize the product pipeline.

 

Why invest in Yolé?

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UNIQUE PRODUCTS

There is no other frozen dessert brand in the world that approaches all channels with healthier products, the consumer will not notice that they are enjoying an ice cream without added sugars.
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HIGH PROFITABILITY

Recover your investment in less than a year and reach a high net profit.
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LOW INVESTMENT

The Yolé solution does not require a large initial investment... just the desire to become a brand that is setting the milestone in the ice cream sector.

Contact us

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